.......Mera Bharat Mahan......

1. Ragi flour- 1 cup
2. Rice flour-1 tbsp
3. Grated Coconut-1 tsp
4. Gur or Jaggery powder-1/2 cup
5. Cardamom-powdered-1/4 tsp
6. Grated cashew-1 tsp
7. Ghee for roasting.

Method:

1. Mix 2 cups of water with jaggery and bring it to a slow boil on stove for about a minute.
   
2. Strain and keep aside. When cooled, add ragi flour, rice flour, grated coconut, cardamom powder and cashew gratings and mix the batter to a dosa consistency (not too thick or thin).
   
   Pour some batter on a pre-heated thick tawa and shape it into round dosa. Apply ghee all round the dosa. After the dosa is well done, serve hot with chutney.