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Aratikaya-Pesara Pappu Curry Recipe:
Ingredients:
Name | Quantity |
Aratikayalu | 3 |
Pesara Pappu/ Moong daal | 8 tbs |
Turmeric Powder | for seasoning |
Chilli powder | for seasoning |
Onions | 1 |
Garlic | 2 cloves |
Jeera | 1 tspn |
Mustard seeds | 1 tspn |
Red chillies | 2 |
Curry Leaves | for seasoning |
Oil | For popu |
Ginger | small piece |
Method:
take a small cooker or vessel to boil the aratikaya and pesarapappu/moong daal.
if u use cooker put them for only one pressure.
take a pan ,pour 4 tbs of oil and put on the stove ,add seasoning ingradiants in that fry until onions become thin(complete brown).
then add these aratikaya and pesara pappu ,salt,turmeric powder,chilli powder stir it for two times. after 10 mins take off from the stove.
if u have home made masala powder ,u can add it when u r adding salt and chilli powder.
curry will be ready to serve.