Chicken Fry Recipe:
Ingrediants:
Name | Quantity |
Chicken | 1 lb(0.453 kgs) |
Black Pepper | 1/2 tbspn |
Chilli powder | 1 tbspn |
Ginger Garlic paste | 2 tbspn |
Turmeric Powder | 1/2 tspn |
Salt | to taste |
Curry Leaves | 1 strip |
Green Chillies | 2 |
Oil | 2 tbspn |
Onions | 1 small |
| Garam Masala Powder | 1/2 tspn |
Curd | 2 tbspns |
Method:
Clean the chicken and cut into medium peices. Then marinate the chicken with ginger garlic paste, turmeric, chilli powder, salt, black pepper, curd, garam masala for 2 hours.
Mean while cut the onions, chillies.
Take the pan and heat oil init. Then fry the onions then add the marinated chicken and fry it.
At last add curry leaves and chillies close the lid and keep it in low flame for 5 min.
Then switch off the flame.
Then serve with hot rice and sambar.