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Coconut and lemon pachadi:

 
Ingrediants:
 

 Name

Quantity

Coconut grated1  cup
Chillies10 small 
Jeera1/2 tspn 
 Lemon
 Oil1 tspn 
Salt to taste 
 

 
Method:
 
  • Take the pan and pour oil and heat it.
  • Then add jeera and chillies and fry it
  • Take the blender , add the fried once and coconut.
  • Grind it, While grinding add lemon juice bit by bit.
  • Note: Don't add water to it.

 

 

 

 

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 This page was last modified on Thursday, October 15, 2009 11:49:28 AM