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E-Mail Sender |
| adding curry leaves
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add curry leaves and chilles 5 min before stopping the flame. it adds good flavour to the curry.
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rama_it35@yahoo.co.in
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| curry leaves
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To keep curry leaves fresh for long time. Take all the leaves to store it in glass jar and keep it in fridge.
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rama
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| Mirapakaya Bhajji
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After making slits on chillies. Boil some water and put the chillies init. Keep them for about 10 min.It reduces the hotness of the chilli.
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rama
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| Mustard seeds splitter
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When mustard seeds add in hot oil for popu they splitters and fall beside the stove and may fall on face also. To avoid that fry mustard seeds for few minutes and after cooling store them and use it.
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rama
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| Poppu
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After heat the oil, first we have to pour the avalu then it comes nice flavour to reciepe, without heat the avalu u done poppu it doesn't give nice flavour to ur reciepe
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angels_heart_beats@yahoo.co.in
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