Back To << Break Fast < Idli Recipes
Kanchi Idli Recipe:
Ingrediants:
Name | Quantity |
| Urad Daal | 1 cup |
| Rice rava | 2 cups |
| Chana Daal | 3 tspns |
| Chillies | 4 |
| Mustard Seeds | 1 tspn |
| Urad daal | 2 tspn |
| Onions | small 4 |
| Oil | 3 tspns |
| Salt | to taste |
| Curry leaves | as required |
| Coriander leaves | as required |
Method:
Wash the urad daal and soak it in water for 8 hrs.
Then grind into fine paste and add washed rice rava in to it.
Soak chana daal in water for an hour and add it toa bove paste.
take a pan and oil init and heat it.
After heating add mustard seeds, urad daal, chillies, onions, curry leaves, coriander leaves and fry it.
after that add it to the paste.
Then add salt to taste.
Serve .