Maida Pindi Bonda Recipe:
Ingrediants:
Name | Quantity |
Maida / All Purpose Flour | 2 cups |
Rice Flour | 1/4 cup |
Curd | 1 cup |
Chillies | 4 small |
Onions | 2 small |
| Jeera | 1 tbl spoon |
Salt | To Taste |
Baking Soda | 1/2 tbl spoon |
Oil | for frying |
Method:
Take the curd, the curd should be sour. Beat the curd into thick butter milk and keep aside.
Cut the onions, chillies into small pieces.
Now mix the maida/ all purpose flour , rice flour, jeera, salt, baking soda with butter milk.
Carefull while mixing the batter should be very thick.
Now mix the onions , chillies.
Keep the batter aside for 1 hour.
Now heat oil for frying.
Now take the batter like a small ball and put in oil.
Check that batter should fall into round shape.
If you are not getting and some baking soda little.
If you mix this and leave it for 5 hrs. you will get nice bondas.
These are good if ther hot only.
These taste good with ginger chutney or karam podi.