Mutton Fry Recipe:
Ingrediants:Name | Quantity |
Mutton | 1/2 kilo |
Oniond | 4 |
Chillies | 4 |
cloves | 3 |
cardamomn | 3 |
cinammon stick | 3 |
ginger & garlic paste | 1 tbl spoon |
Coriander seeds | 1 teaspoon |
Poppy seeds | 2 teaspoon |
salt | to taste |
chilli powder | as required |
turmeric | a pinch |
oil | for cooking |
Coriander leaves | few |
Method:
Wash and cut the mutton into pieces as required , then add salt , turmeric, ginger garlic paste and some water and boil.
Take the Masala things and heat them and make fine powder . other wise you can use masala powder.
Cut the onions and chillies.
After boiling the mutton. take out and keep aside.
Take the pan and put oil and heat it.
Then add onions and chillies and fry them, then add the boiled mutton and fry them.
After frying and the grinded powder and then coriander leaves.
Keep it in low flame for 5 min and take out.
Now mutton fry is ready , serve with sambar or hot rice.