.......Mera Bharat Mahan......

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Okra Fry Recipie:

• 2 cups dried grated coconut( unsweetened )
• 1/4 cup red chilli powder
•  
  2 garlic pods
• less than 1/4 cup salt
• 25 large okras or 45 small okras1 large red onion
• 2 tbsp velluli karam
• 1/4 cup oil
• 1 tsp lemon or lime juice
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 10 curry leaves

 

• Chop onions into inch cubes or juliene strips
• Chop okra or bendakaya into 1/2 inch pieces
• In a kadai or pan heat oil and add mustard and cumin seeds( temputing is optional )
• Once they start to pop add curry leaves, chopped onions and chopped okra
• Add lemon or lime juice so that okra wouldnt be sticky
• Keep frying, until okra is crisp golden and cooked
• Once they are browned add velluli miram( said above ) and saute until well blended.
• Adjust miram, salt and spice to taste.