Saggubiyam Vada Recipe:
Ingrediants:
Name | Quantity |
Saggubiyam | 1 cup |
Potatoes | 3 |
Fried ground nuts | 1/4 cup |
Salt | to taste |
Chilli Powder | as required |
Turmeric | a Pinch |
Oil | for frying |
Method:
Wash the saggubiyam and soak for 3 hours.
Boil the potatoes and remove the skin.
Grind the fried ground nuts into rava.
Now add saggubiyam groundnut rava, potatoes, salt, chilli powder, turmeric and mix well.
Take the plastic paper and apply a drop of oil onit. take a lemon size mix on the plastic sheet and tap it.
then drop it in oil. and fry it.
serve with tomato sauce.