Tamarind Rice Recipe:
Ingrediants: Name | Quantity | Tamarind | 1 1/2 lemon size | Rice | 1 cup / 300ml | Water | 2 cups |
For Seasoning: Name | Quantity | Chillies | 5 | Ginger | 1 small piece | Ground nuts | 1/4th cup | chana daal | 2 tbl spns | Urad Daa | 2 tbl spns | Jeera | 1 tbl spn | Mustard Seeds | 1 tbl spn | Turmeric | 1/2 tbl spn | Salt | to taste | Hing | 1/4 spoon | Oil | for frying | Corriander seeds | 1/4 cup | Seasame seeds | 1/4 cup | Red chillies | 15 |
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Preparation:
Cook Rice and keep aside. After cooking open the cover and let it cool.
Soak the tamarind for 1 hour and extract the juice.
Take the pan add oil for frying. After heating the oil add mustard seeds , jeera, urad daal, chana daal , ground nuts.
After frying add turmeric powder and fry it.
And Keep it aside.Take the pan and add oil and heat it.
After heating and chillies and ginger and fry them.
Then add the extracted taramanid to it.
Let it cook like into a semi liquid state.
Tamarind Rice taste good only when the tamarind gets nicely cooked.
Afte that add the fried seasonings and tamarind juice to rice.
Then add salt as required and mix well.
Dry fry the seasame ,Coriander seeds , Red chillies & grind to a powder.
Lastly add the powder if you like it.
If the tamarind extract is left you can use it when indeed.